Flowers

Upon receiving, aim to unwrap your flowers as soon as possible.

Fill a clean vase with room temperature water and add flower food.

Remove any leaves that would sit below the water line and ensure all the stems remain submerged.

Cut 1-2 inches off the stems at a 45-degree angle using sharp scissors or a knife.

Place the flowers in the vase and position them in a cool area away from direct sunlight, heat sources, ripening fruits, and drafts.

Change the water every 2-3 days, re-cutting the stems each time to keep them fresh.

Remove any wilted or dead flowers promptly to prevent the spread of bacteria.

Wash the vase thoroughly before refilling with fresh water and flower food.

Keep arrangements away from pets if flower varieties may be toxic.